Jacob is a culinary magician! The flavor combinations he dreams up are beyond innovative, and his techniques take simple-sounding dishes to the next level. I can’t stop dreaming about the cioppino he made (starting with a base of ground pancetta) or the homemade spinach pasta with sous vide honey butter carrots with fresh mint and peas. He makes delicious food fun and takes out the intimidation factor when explaining how he makes the tricks happen.